Colonsay Mint Martini Vodka Cocktail
This was created in 2005 by Diffords Guide Simon Difford. It’s fresh & minty (obviously 😂), with a nice tart, acidic balance from the Sauvignon Blanc. We’ve obviously used our Colonsay Vodka which is produced using peated barley. That gives it a smoky & slightly savoury flavour, which adds a lovely depth. So delicious!
Recipe and ingredients below:
15ml Dry Vermouth
45ml Sauvignon Blanc
7.5ml Green Creme de Menthe
7.5ml Rich Simple Syrup
12 mint leaves (plus more for garnish)
Lightly muddle the mint leaves in the bottom of your shaker. Add the rest of the ingredients and shake with ice until well chilled. Fine strain into a chilled cocktail glass; and garnish with mint
Thanks to Ant at
https://www.instagram.com/cocktails_for_breakfast
